A slender perennial, easily established from seed, producing a deep taproot. A native of Europe, it has escaped from cultivation and naturalized throughout North America. The plant contains a white, milky sap that appears if the stem is broken. Flowers are blue, remaining on the plant for only a single day. Prefers full sun in well drained soils.

Suggested Use: Herb gardens, isolated areas.
Miscellaneous: When World War 11 disrupted shipping, most U.S. "coffee" was produced from chicory. Caffeine free, it is regaining popularity.

Average Planting Success: 80%