| Lavender (Lavandula
angustifolia) Perennial Beautiful lilac flowers with delightfully fragrant leaves.
Perfect for hedges, cut flowers and for drying. Item
#3511 |
|
| Mint (Mentha piperita) Perennial The leaves add a cool refreshing taste to sauces, salads,
potatoes, iced beverages and desserts. Item
#3512 |
|
| Sweet Marjoram (Origanum marjorana) Perennial A sweet, delicious herb used to season roast meats,
casseroles, fish and sausages. Item #3513 |
|
| Oregano (Origanum vulgare) Perennial A pleasant, minty-smelling herb indispensable for Italian
recipes, chili, sauces and meat loafs. Item
#3514 |
|
| Italian Parsley (Petroselinum
var. neapolitanum) Annual This deeply cut, flat-leaved parsley has a superior gourmet
flavor compared to curly parsley. Item #3515 |
|
| Curly Parsley (Petroselinum crispum) Annual Popular as a garnish which has a subtle, mild flavoring
excellent in stews, soups and salads. Item
#3516 |
|
| Rosemary (Rosmarinus officinalis) Perennial A shrubby evergreen herb that provides a delightful seasoning
to poultry and meat entrees. Item #3517 |
|
| Savory (Satureia hortensi) Annual The peppery flavored leaves add a pronounced seasoning to
sausages, beans, gravies and egg dishes. Item #3518 |
|
| Sage (Salvia officinalis) Perennial A popular broad leaf perennial herb that is ideal to season
wild game, chowders, pork and poultry. Item
#3519 |
|
| Thyme (Thymus vulgaris) Perennial The leaves have a strong clove flavoring excellent in seafood
entrees, chowders, soups and meats. Item
#3520 |
|