6 T-Bone Steak Sauce

12 oz Bottle

Cattle was king in W.O. Rominger's day. Beef is what was for dinner any time friends, family or business associates gathered. In fact, several members of my family have told us that chicken wasn't even available in Texas until a Colonel from Kentucky came along in the 1950's. Prime Beef, the best, that only fine restaurants can get today was always served at the Rominger table, along with the family specialty, Sauce for Six T-Bones. Our family is proud of our heritage in the cattle industry in Texas and what it means to raise and serve prime beef. Try our sauce and I know you will agree.